Organic Protein Chickpea Cakes 100g
Organic Protein Chickpea Cakes 100g
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Profusion Organic Protein Chickpea Cakes are organic puffed cakes made from organic chickpea flour (69.5%) and organic rice flour (30%), offering a nutty, satisfying flavour with 16g of protein and an outstanding 8.4g of fibre per 100g — more than four times the fibre of plain rice cakes. A high-fibre, gluten-free snacking platform that pairs the familiar lightness of a rice cake format with the genuine nutritional density of chickpeas.
Just three ingredients: organic chickpea flour, organic rice flour and a pinch of salt. No wheat, no artificial additives. Certified organic by the Soil Association. Naturally vegan and gluten-free. Chickpea flour gives the cakes a golden colour, a subtly earthy and nutty flavour and a slightly denser crunch than plain rice cakes — more flavourful and filling, making each cake more satisfying as a standalone snack. The high fibre content (8.4g/100g) supports digestive health and sustained energy.
Serve with hummus, tahini, smashed avocado, roasted pepper dip or — for a simple savoury snack — a drizzle of olive oil and a pinch of sea salt. The golden, mildly nutty flavour also works with sweet toppings such as almond butter and honey or fruit preserves. The 100g pack is a practical everyday size.
Profusion designed Protein Chickpea Cakes as a high-fibre, flavourful upgrade from standard rice cakes — the same convenient format, but with a chickpea-rich base that contributes meaningfully to both protein and fibre intake.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1596 kJ / 378 kcal |
| Fat | 4.1g |
| Of Which Saturates | 0.9g |
| Carbohydrates | 65.0g |
| Of Which Sugars | 3.3g |
| Fibre | 8.4g |
| Protein | 16.0g |
| Salt | 0.51g |
Ingredients: Organic Chickpea Flour (69.5%), Organic Rice Flour (30%), Salt. Not suitable for soya or sesame allergy sufferers due to manufacturing methods.
FAQs
Are Protein Chickpea Cakes gluten-free?
Yes — made from organic chickpea flour and rice flour, with no gluten-containing grains.
How does the fibre content compare to standard rice cakes?
Chickpea cakes provide 8.4g of fibre per 100g — over four times the fibre of plain rice cakes at around 1.8g.
What is the flavour like?
Mild and slightly nutty with a golden, chickpea-forward character. More flavourful than plain rice cakes but not as intense as roasted chickpeas.
Are they suitable for vegans?
Yes — fully plant-based and certified organic.
How should I store them?
Keep in a cool, dry place once opened and consume within the date shown on pack.
