Organic Protein Lentil Cakes 100g
Organic Protein Lentil Cakes 100g
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Profusion Organic Protein Lentil Cakes are crispy, lightly puffed organic cakes made from organic red lentil flour — delivering 25g of protein and 5.3g of fibre per 100g in a convenient snacking format that carries substantially more protein than conventional rice cakes or corn thins. Light, satisfying and naturally gluten-free, these are a genuinely nutritious platform for toppings or a standalone snack.
Just two ingredients: organic red lentil flour (99.7%) and a pinch of salt. No grains, no wheat, no artificial additives. Certified organic by the Soil Association. Naturally vegan and gluten-free. The light puffed texture comes from the natural expansion of the lentil flour during the baking process — crispy and airy, with a mild lentil flavour that is neutral enough to work with almost any topping. At 25g protein per 100g, these cakes deliver more than three times the protein of standard rice cakes.
Use as a base for hummus and cucumber, avocado and lemon, nut butter and banana, cottage cheese and smoked salmon, or simply eat as a light snack between meals. The mild flavour pairs equally well with sweet and savoury toppings. The 100g pack is a practical everyday size for consistent snacking.
Profusion created Protein Lentil Cakes for snackers who want the lightness and convenience of a rice cake but with a nutritional profile that actually contributes to their daily protein intake — a simple swap with meaningful impact.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1476 kJ / 349 kcal |
| Fat | 2.0g |
| Of Which Saturates | 0.4g |
| Carbohydrates | 55.0g |
| Of Which Sugars | 1.2g |
| Fibre | 5.3g |
| Protein | 25.0g |
| Salt | 0.31g |
Ingredients: Organic Red Lentil Flour (99.7%), Salt. Not suitable for soya or sesame allergy sufferers due to manufacturing methods.
FAQs
How much protein do Protein Lentil Cakes contain?
25g per 100g — considerably more than standard rice cakes at around 7g per 100g.
Are they gluten-free?
Yes — made from red lentil flour with no wheat or gluten-containing grains.
What toppings work well?
Hummus and cucumber, avocado and lemon, nut butter and banana, cottage cheese and smoked salmon — the mild flavour works with almost any topping.
Are they suitable for vegans?
Yes — 100% plant-based and certified organic.
How do they compare to Protein Chickpea Cakes?
Lentil cakes have higher protein (25g vs 16g per 100g) and lower fat. Chickpea cakes have a slightly nuttier flavour and higher fibre (8.4g vs 5.3g).
