Organic Protein Chunks Pea & Fava 125g

Organic plant-based protein chunks made from pea protein concentrate (80%) and fava bean protein concentrate (19%), delivering 50g of protein and 14g of fibre per 100g in a chunky, textured format that holds its shape during cooking. Rehydrate to produce firm, meaty pieces ideal for curries, stews, stir-fries and kebabs — wherever a substantial, chewy plant protein is needed.

Just three ingredients: pea protein concentrate, fava bean protein concentrate, sea salt. Certified organic by the Soil Association. Naturally vegan, free from gluten ingredients (check packaging for cross-contamination advice). The firm, porous structure of the chunks absorbs marinades and sauces deeply once rehydrated, making them versatile across a wide range of cooking styles. At 50g protein and 14g fibre per 100g, these are among the most nutritionally dense plant-based ingredients available.

Soak in boiling water for 10–15 minutes until soft and springy, then squeeze out excess water and add to your dish. Or simmer directly in a curry, stew or sauce for 20–25 minutes. Once rehydrated, marinate for at least 30 minutes and stir-fry over high heat until lightly caramelised for a textured, satisfying result. Excellent in Indian-style curries, stir-fries, kebab skewers, stews and traybakes anywhere you want chunky plant protein.

Profusion designed Protein Chunks as a direct replacement for chicken pieces or meat cubes in slow-cooked and grilled dishes — same chunky, satisfying format, same ability to absorb flavour, but with a protein and fibre content that meat cannot match.

Nutritional Values

Ingredients: Pea Protein Concentrate (80%), Fava Bean Protein Concentrate (19%), Salt. Certified Organic Ingredients.

FAQs

How do I rehydrate the protein chunks?
Soak in boiling water for 10–15 minutes until soft and springy, then squeeze out excess water and add to your dish. Or simmer directly in a sauce or curry for 20–25 minutes.

Can I marinate them?
Yes — once rehydrated, protein chunks take on marinades very well. Marinate for at least 30 minutes for maximum flavour absorption before cooking.

Are they suitable for stir-fries?
Yes — rehydrate, drain well, then stir-fry over high heat with oil and seasonings until lightly caramelised on the outside.

How much protein is in one pack?
At 50g protein per 100g, the full 125g pack provides approximately 62.5g of protein.

Are they gluten-free?
They contain no gluten ingredients. Check packaging for cross-contamination allergen advice.