Raw Kimchi Hot Sauce 150ml

Our house kimchi with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli) all blended into the perfect fusion of our two passions! Try it with eggs and avocado for the perfect brunch accompaniment; add to mayo or just splash it all over a sandwich.

Eaten Alive picks the freshest vegetables at the market, finding the fruitiest, most flavoursome Chillies and working with age-old processes to create Kimchi, krauts and hot sauce.

There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded Chilli heat.

Packed with Prebiotics, Vitamins and Micronutrients, we make natural ferments with incredible flavours and feel-good live cultures, if you’re looking for a delicious way to improve levels of good bacteria in your gut, you’ve come to the right place.

Here at Eaten Alive, our ferments are simple, really, with billions of Lactobacillusbacteria doing the hard work.

Obsessed with flavour, guided by tradition, made in London.

Directions for use: add it to your best recipes

Ingedients: Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, and garlic.