Reduced Salt Bouillon Powder 150g

Reduced Salt Bouillon Powder

Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our Reduced Salt variant is gluten-free and yeast-free.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for a whole host of different recipes, drinks, and diets.

We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural.

We’re a team of healthy eating and cooking enthusiasts.

We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like.
Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years.

During that time, we’ve introduced so many variations: organic, reduced salt, gluten and Yeast free, to suit pretty much all types of diet and eating preferences.

So, whether it’s an allergy, diet, or just a phase you’re going through, we’ve got you covered.

There’s always a bouillon that’s right for your cupboard.

• an ideal condiment for your recipes
• made with our unique recipe swiss
• it is reduced salt
• 100% natural ingredients
• are perfect as a natural enhancer

Indication: To enhance the flavour of your recipes

Direction for use: Add it to your best recipes

Ingredients: potato starch, hydrolysed vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg