Satay Indonesian Curry Pastes 180g

Satay Indonesian Curry Pastes

A mild blend of Ginger, Garlic and fragrant Lemongrass sweetened with Molasses and Date syrup.

A scrumptious cooking aid inspired by delicious, authentic Indonesian cuisine.

More depth or flavour will be achieved if the paste is used as a marinade.

Use to marinate ingredients prior to cooking.

Geo Organics curry paste helps you make a tasty, nutritious Satay curry in next to no time.

You don’t need to add much to this paste to make a delicious meal.

Certified organic by the Soil Association. Suitable for vegetarians and vegans.

We are an independent, family business that brings to market a diverse range of high-quality organic foods under our two brands Geo Organics and Organica.

We are huge supporters of organic living and the majority of our products have the Soil Association stamp which we believe represents the gold standard.

All of our products are also vegan and approved by the Vegan Society.

• a blend of ginger, garlic
• by authentic Indonesian cuisine
• make rendang curry into no time
• certified by the soil association
• suitable for vegetarians and vegans

Indication: A tasty alternative to a sauce

Direction for use: Heat 2 tablespoons of sunflower oil, add a medium sliced onion and 2 crushed garlic cloves and soften for 2-3 minutes. Add 500 grams of vegetables and lightly brown them. Stir in half a jar of curry past, add 300ml of coconut milk (you can also add brown sugar and chillies to sweeten or heated to your own taste). Bring to the boil and simmer for 10 minutes. Stir in a large sliced pepper and a tablespoon of lime juice and simmer for another 5-10 minutes. Serve with rice for a deliciously simple and tasty meal

Ingredients: diced onion*, molasses*, water, sunflower oil*, granulated sugar*, ginger puree (5.4%)*, date syrup*, garlic puree (2.7%)*, sea salt, corn starch, acidity regulator: citric acid, ground fennel*, ground fenugreek*, ground cumin*, cinnamon*, paprika*, lemongrass oil* *organically produced