Seasoning Ume Su Organic 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s.

It is growing in popularity around the world for its very unique flavour profile, its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Authentically Japanese grown on a mountain farm in Japan’s Wakayama prefecture.

The farm’s new Umeboshi Trees are grown from the farm’s very very-best Ume Plums and not harvested for at least 5 years.

Our producer’s Umeboshi Trees are not grafted – some are even over 70 years old.Produced by carefully pickling Umeboshi plums with red Perilla leaves.

Sustainably, naturally and organically grown, without the use of any fertilisers.

Vegan and non non-GMO.

All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars..

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the ecosystem, we are protecting the world that we pass on to our children."

Direction for use:

Enjoy the best moments

Ingredients:

Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown