Slippery Elm Malted 454g

Soothing drink is ideal for those with delicate digestion. Can also be made into a kind of porridge Thompsons Slippery Elm Malted makes an excellent nourishing drink before going to sleep, helps one to relax and wind down.

Older people often have small appetites, yet they still need sound nutrition for normal health and strong immunity.

Thompsons Slippery Elm Food has been around for over 100 years.

Early settlers in America quickly found out about its nutritional properties from the Native American Indians.

A soothing, easily digested beverage, particularly suitable for convalescents and sufferers of digestive disorders.

When Slippery Elm is mixed with hot milk a mucilage is formed which disperses throughout the milk preventing these heavy clots from forming.

In this way instead of the solid mass being formed in the stomach, a finer more easily digested curd is produced.

Direction for use:

Fill a half-pint beaker with milk. Pour into a saucepan and heat, leaving at least two tablespoons of cold milk in the beaker.

Add one generous teaspoon of Thompsons Slippery Elm Food to the milk in the beaker and mix carefully to a thin smooth paste.

Slowly pour the nearly boiling milk onto the mixture stirring continuously.

Do not reheat as this will spoil the beneficial action of the malt.

Can alternatively be microwaved. Sweeten or flavour to taste if desired.

Ingredients:

pre-cooked wheaten flour, barley malt, powdered slippery elm bark 2.5%, sugar