Top Notch Organic Blend Whole Bean 200g
Top Notch Organic Blend Whole Bean 200g
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Top Notch Organic Blend Whole Bean
Berries & Dark Chocolate
Top notch: ‘of the highest level’. Our organic blend is exactly that. Using coffee from smallholders in Colombia and other seasonal origins, we ensure only our finest kick-ass coffee makes its way into this blend for a sweeter, well-rounded cup.
A delicious Coffee complex, sweet and complete with tastes of dark chocolate, butterscotch, and redcurrant.
Cappuccino, latte or espresso shot, this one’s designed to stop your dithering and get you what you really want.
Courtesy of organic smallholdings from across the globe, the Landscape Espresso is slow-roasted in a way that keeps that dark chocolate, caramel depth, while letting fresh soft fruit flavours bring the noise.
It captures the very essence of organically grown Coffee from across the globe.
Our Coffee is Fairtrade and organic.
Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.
Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.
Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.
We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.
And then we sell, making sure our customers see the zealous gleam in the eye.
Because great Coffees, truly great coffees, depend on every stage of the process being just right.
We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.
- complex, sweet and complete
- tastes of chocolate, and redcurrant
- it is slowly toasted
- coffee is Fairtrade and organic
- captures the essence of coffee
Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonful (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Ingredients: coffee beans
