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Vanilla Custard Powder Desserts
Deliciously smooth and a real family favorite.
Make this custard with your preferred milk (vegan is fine) and sweeten it with a sweetener of your choice.
Prepare it on the hob or in the microwave.
Great poured over a warm crumble and the perfect partner for our wobbly jelly.
A joy for all custard lovers.
This product is enjoyed by adults and children alike, easily this real Vanilla-Flavored custard can be enjoyed as it is or added to fresh fruit to make a delicious and easy dessert.
Indication: For your best desserts
Direction for use: You will need 1 pint (568ml) of your preferred milk (vegan milk is fine). To sweeten the custard, use 1 tbsp of raw cane sugar, or a sweetener of your choice. On the hob: 1. In a bowl, place 1 tbsp Vanilla Custard Powder and 1 tbsp of raw cane sugar. 2. Add 1 tbsp of the milk and mix to a smooth paste. 3. Bring the rest of the milk almost to a boil, then pour onto the custard mix, stirring thoroughly. 4. Return the custard to the saucepan and bring to the boil, stirring all the time. 5. Reduce the heat and simmer for at least a minute until the custard is smooth and ready to serve. In the microwave (800w): Follow steps 1 and 2, then add the remaining milk and cook on full power for 6 minutes, stirring once halfway through. Cooking appliances may vary. If you prefer a thicker custard just use more Custard Powder.
Ingredients: cornflour, natural colours: annatto (from the seeds of the annatto tree) and curcumin (extract of turmeric root), natural vanilla flavour.