Vegan Gluten Free Mince Pies 220g

Village Bakery Vegan Gluten Free Mince Pies are a festive treat everyone can enjoy: crisp, sweet pastry pies filled with rich, fruity mincemeat and finished with a light dusting of sugar. Made in a dedicated wheat, gluten and milk free bakery, they are suitable for vegetarians, vegans and coeliacs, so no one has to miss out on a classic Christmas indulgence. The spiced mincemeat blends apple, sultanas, raisins and currants with mixed peel, treacle and warming spices for an authentic festive flavour, all wrapped in a tender, crumbly gluten free pastry. Perfect for Christmas gatherings, afternoon tea or a cosy night in. 220g.

• Vegan & gluten free mince pies
• Crisp sweet pastry
• Rich, fruity mincemeat filling
• Wheat, gluten & milk free
• Suitable for coeliacs

 

Direction for use: Ready to eat. Best enjoyed at room temperature, or warm gently before serving with your favourite cream or brandy butter. If supplied frozen, defrost at room temperature for around 6 hours; once defrosted do not refreeze.

Ingredients: Mincemeat (45%) (Sugar, Dried Vine Fruits 38% (Sultanas, Raisins, Currants), Apple Puree, Glucose Syrup, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Cinnamon, Acidity Regulator: Acetic Acid, Treacle, Orange Oil), Rice Flour, Tapioca Starch, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Brown Sugar, Ground Almonds, Salt, Thickener: Xanthan Gum.