Vegeset Vegetarian Alternative to Gelatine 25g

Vegeset Vegetarian Alternative to Gelatine

Vegan setting agent for all your sweet and savoury recipes.

Use Vegeset in any of your recipes that call for gelatine.

Vegeset works with any kind of liquid, including plant-based milk.

Use this gelatin alternative to make delicious vegan desserts like panna cotta, jelly, mousse or savoury terrines.

This tasteless gel sets clear unlike some other vegan alternatives for gelatine, making it perfect for jellies, it also works perfectly well with all types of milk including soy.

Natural setting agent sets clear.

Vegan-friendly

Tasteless, clear gelling agent

• to make delicious vegan desserts
• vegan alternatives for gelatin
• gluten free
• works well with all types of milk
• tasteless, clear gelling agent

Indication: For your best desserts

Direction for use: Use 1 large teaspoon of VegeSet to 1 pint of liquid. Sprinkle VegeSet over the cold liquid and gently bring to the boil, stirring briskly all the time

Ingredients: gelling agent carrageenan, acidity regulators: sodium citrate, potassium chloride.