Vital Wheat Gluten Flour 500g

Vital Wheat Gluten Flour 500g

Our Vital Wheat Gluten Flour is the ideal ingredient for bread making, also used to make vegetarian steaks and burgers.

A little of this Flour goes a long way to improving the elasticity and rise of bread dough, and the crumb and chewiness in the final loaf.

We’ve always believed in making plant-based eating easy and nutritious, from beans and pulses to vegan convenience foods we’ve been leading the way.

Here’s how we’ve innovated over the years

We trade with farmer co-ops to support their autonomy and ensure a fair and resilient livelihood for everyone in the supply chains. For instance, when you buy any of these products you are supporting a co-op.

We’ve been built on integrity and equality for over forty years, and that remains at the heart of who we are. We’re people you can trust to do the homework on ethical issues, so you can be safe in the knowledge that when you buy from Suma you’re buying well.

Direction for Use:

To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively, to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.

Ingredients:

Vital wheat gluten flour