Vital Wheat Gluten Flour 500g

Our Vital Wheat Gluten Flour is the ideal ingredient for bread making, also used to make vegetarian steaks and burgers.

A little of this Flour goes a long way to improving the elasticity and rise of bread dough, and the crumb and chewiness in the final loaf.

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Direction for Use:

To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively, to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.

Ingredients:

Vital wheat gluten flour