Vitamin K2 30 capsule

One of the best sources of K2 comes from the ancient Japanese food Nattō.

Nattō is made from Soybeans, fermented with a bacteria called Bacillus subtilis natto.

It’s this strain of bacteria that is essential to Vitamin K2.

We’ve taken our inspiration from this ancient recipe, but Fermented Chickpeas instead of soybeans to avoid any potential GMOs or allergens.

This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto.

Our Vitamin K2 brings you a highly biologically active form of Vitamin K2 one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.

Vitamin K is well-known for its role in blood clotting.

Our mission is to bring the best nutrition to the most people.

That means not only making the best possible products, but keeping them as affordable as we can.

We want Together to be for everyone.

We do this by working within sustainable margins that allow us to grow our business, but aren’t excessive.

Having great relationships with our suppliers is key, and our packaging solutions are as cost effective as possible.

Together is run the modern way;using technology for automation, having a remote team, and sourcing specialist freelancers when we need unique skills.

Direction for use:

1 capsule a day supports a healthy, balanced diet.

Ingredients:

coconut oil, tapioca extract*, plant cellulose, chickpea providing vitamin K2 (as menaquinone-7). capsule (vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.