Wakame Sea Vegetable 30g

Our Delicate fronds of dark green Wakame have a pleasant, mild flavour and a soft tender texture, ideal to add to miso soup, salads and stir-fries.

Clearspring Wakame is Undaria Pinnatifida, a Brown Seaweed, cultivated and dried in Japan which turns bright green when soaked.

Sea Vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food.

Hand-harvested in the clear mineral-rich waters off the coast of Japan then it is washed then hung on ropes and left to slowly dry in the sun.

Clearspring Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG)

Sea Vegetables are naturally rich in iodine.

Seaweed is an incredibly versatile food and can be enjoyed as a snack with our popular Seaveg Crispies.

Used as a gelling agent with our agar Sea Vegetable flakes or used to elevate a variety of dishes from soups and stir-fries to traditional Japanese sushi.

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

Instruction for use:

To prepare, simply wash and soak in lukewarm water for 10-15 minutes.

Drain well and rinse briefly. If desired, remove the stalk and chop into pieces.

For soups and stir-fries, add the softened wakame at the end of cooking to retain its subtle flavour.

Ingredients:

dried sea vegetable (undaria pinnatifida)