Wholemeal Bread Flour 1.5kg
Wholemeal Bread Flour 1.5kg
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A premium 100% wholemeal bread flour, stone-milled from locally sourced UK wheat so that every part of the grain is kept for flavour and goodness.
It is grown and milled in the UK at Wessex Mill in the North Wessex Downs, and the only ingredient is wholemeal wheat flour. Because it is wholemeal, nothing is added to it: UK rules require calcium, iron, niacin, thiamin and folic acid in white and brown wheat flour, but wholemeal flour is exempt.
It suits both hand and machine baking, giving loaves a consistently good texture and rise with a pleasantly nutty taste. The flour comes in a recyclable paper bag.
Benefits
- 100% wholemeal: every part of the wheat grain
- Stone-milled from locally sourced UK wheat
- For hand and bread machine baking
- Single ingredient: no added fortificants
- Recyclable paper packaging
About Wessex Mill
Wessex Mill is a flour mill in the North Wessex Downs in England. Its home-baking flours are packed in paper bags that can be recycled.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1309 kJ / 309 kcal |
| Fat | 2.2g |
| Of Which Saturates | 0.3g |
| Carbohydrates | 58g |
| Of Which Sugars | 2.1g |
| Fibre | 12g |
| Protein | 14g |
| Salt | 0g |
Ingredients: Wholemeal Wheat Flour.
FAQs
Does this flour contain added folic acid?
No. Wholemeal flour is exempt from UK flour fortification, and the only ingredient is wholemeal wheat flour.
Can I use it in a bread machine?
Yes. Wessex Mill makes it for both hand and machine baking.
Where does the wheat come from?
The wheat is grown and milled in the UK, sourced locally to Wessex Mill.
How should I store it?
Roll down the top of the bag after use and keep it in a cool, dry place.
