Wholemeal Rye Flour 1.5kg
Wholemeal Rye Flour 1.5kg
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A stoneground wholemeal rye flour made from 100% of the rye grain, for tasty, close-textured bakes.
Wessex Mill grinds the rye in its traditional stone mill, keeping the whole grain in the flour. The only ingredient is rye, so nothing is added: the UK rules on added calcium, iron, niacin, thiamin and folic acid apply to white and brown wheat flour, not to rye.
Mix it 50/50 with strong white bread flour or mixed grain flour for a loaf with an ancient grain twist, or use it in biscuits, scones and cakes. Wessex Mill does not advise using it in a bread machine unless the machine has a rye setting, rye paddle or rye recipe.
Benefits
- Made from 100% of the rye grain
- Stoneground in a traditional stone mill
- For tasty, close-textured bread and bakes
- Single ingredient: no added fortificants
- Recyclable paper packaging
About Wessex Mill
Wessex Mill is a flour mill in the North Wessex Downs in England. Its home-baking flours are packed in paper bags that can be recycled.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1428 kJ / 335 kcal |
| Fat | 2.1g |
| Of Which Saturates | 0.3g |
| Carbohydrates | 69g |
| Of Which Sugars | 2.1g |
| Fibre | 11g |
| Protein | 8.2g |
| Salt | 0g |
Ingredients: Rye.
FAQs
Does it contain added folic acid?
No. UK fortification applies to white and brown wheat flour, and the only ingredient here is rye.
Can I use it in a bread machine?
Only if the machine has a rye setting, rye paddle or rye recipe, as Wessex Mill advises.
Does rye flour contain gluten?
Yes. Rye is a cereal containing gluten, so it is not suitable for a gluten-free diet.
How should I store it?
Roll down the top of the bag after use and keep it in a cool, dry place.
