White Choccy Rocks Snowballs 35g

Make festive snacking fun with Moo Free White Choccy Rocks Snowballs, the ultimate dairy-free, gluten-free, and soya-free treat that everyone can enjoy. These deliciously crisp biscuit-flavoured rice balls are generously coated in Moo Free’s smooth, creamy, Rainforest Alliance-certified vegan white chocolate, creating a light yet indulgent snack that melts in your mouth.

Perfect for sharing, gifting, or sneaking for yourself, these vegan and vegetarian snowballs deliver all the Christmas sweetness without compromise.

Every snowball is made in Moo Free’s ethical UK factories, where none of the 14 registered food allergens are handled, ensuring zero risk of cross-contamination. Each piece is produced with 100 % recycled or recyclable packaging, including recycled plastic trays. Moo Free also sends 0 % waste to landfill and proudly champions inclusivity by employing neurodiverse team members.

Enjoy a festive treat that’s as kind to people and the planet as it is delicious — the perfect stocking filler or ethical snack for the holiday season.

Benefits

• Dairy-free, gluten-free, soya-free – perfect for allergy-friendly snacking
• Vegan & vegetarian-friendly – no animal ingredients
• Made with Rainforest Alliance-certified cocoa – protecting farmers & forests
• Ethically crafted in the UK – allergen-safe, inclusive & sustainable
• 100 % recycled / recyclable packaging – zero single-use plastic
• Zero-waste production – all factories send no waste to landfill

Celebrate the season with Moo Free White Choccy Rocks Snowballs 35 g — a crunchy-creamy, dairy-free delight that’s perfect for Christmas gifting, eco-friendly snacking, or simply spreading joy the ethical way.

Direction for use: Enjoy during Christmas season

Ingredients: Rice Flour, Sugar, Cocoa Butter*, Corn Flour, Shea Oil, Glucose Syrup, Emulsifier: Sunflower Lecithin, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring
Syrup.

Rainforest Alliance Certified Cocoa.

FAQs

Q: Are these snowballs suitable for people with allergies?
A: Yes – they’re free from dairy, gluten, and soya, and produced in an allergen-safe UK factory with no risk of cross-contamination.

Q: Are they vegan and vegetarian friendly?
A: Absolutely – they’re 100 % vegan and vegetarian, made with plant-based ingredients only.

Q: Is the chocolate sustainable?
A: Yes – Moo Free uses Rainforest Alliance-certified cocoa, supporting sustainable farming and biodiversity.