Eaten Alive

Eaten Alive is dedicated to selecting the freshest vegetables and the most flavorful chilies to create their exceptional kimchi, krauts, and hot sauces. Unlike many hot sauces on the market, Eaten Alive's products undergo a fermentation process that imparts complex flavors, a satisfying savory taste, and a balanced chili heat.

Rich in prebiotics, vitamins, and micronutrients, these natural ferments also promote gut health with beneficial live cultures. Eaten Alive’s approach is simple: quality produce and time, with the hard work done by billions of Lactobacillus bacteria. Guided by tradition and obsessed with flavor, Eaten Alive’s products are proudly made in London.