Golden Wholegrain Bread Flour 1kg

A wholegrain bread flour with a sweeter, milder flavour and a lighter colour than traditional wholemeal. It is an easy way to bake loaves and pizza bases with extra fibre without the heavier taste.

Marriage's mills it at Chelmer Mills in Chelmsford, Essex, and the ingredients list holds just one item: wholemeal wheat flour. Because it is wholemeal, nothing is added to it: UK rules require calcium, iron, niacin, thiamin and folic acid in white and brown wheat flour, but wholemeal flour is exempt.

Use it for sandwich loaves, rolls and pizza dough, by hand or in a bread machine. This award-winning flour has won a Great Taste Award three times.

Benefits

• Sweeter, milder flavour than traditional wholemeal
• Lighter colour for a softer-looking wholegrain loaf
• For bread and pizzas with more fibre, 11.1g per 100g
• Single ingredient: no added fortificants
• Three-time Great Taste Award winner

About Marriage's

Marriage's has milled flour at Chelmer Mills in Chelmsford, Essex, since 1824 and is still a family-run business. The millers work closely with local growers wherever possible and select every grain for consistent baking results.

Nutritional Values

Ingredients: Wholemeal Wheat Flour. May contain soya.

FAQs

How is it different from ordinary wholemeal flour?
It is still a wholegrain flour, but it has a sweeter, milder flavour and a lighter colour than traditional wholemeal.

Does it contain added folic acid?
No. As a wholemeal flour it is exempt from UK fortification, and the only ingredient is wholemeal wheat flour.

Can I use it for pizza?
Yes. Marriage's recommends it for both bread and pizzas with additional fibre.

Is it suitable for vegans?
Yes. The only ingredient is wholemeal wheat flour.