Organic Strong Stoneground Wholemeal Bread Flour 1kg
Organic Strong Stoneground Wholemeal Bread Flour 1kg
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An organic strong wholemeal bread flour, stoneground on traditional French Burr millstones so that 100% of the wheat grain ends up in the bag. It bakes into a nutritious, high-fibre loaf with a full, wholesome flavour.
The organic wheat is milled slowly between ancient French Burr stones at Chelmer Mills in Essex, which keeps the bran, germ and endosperm of the grain together. The only ingredient is organic wholemeal wheat flour. Because it is wholemeal, nothing is added to it: UK rules require calcium, iron, niacin, thiamin and folic acid in white and brown wheat flour, but wholemeal flour is exempt.
Use it for traditional wholemeal loaves and rolls, made by hand or in a bread machine. It is certified organic by the Organic Food Federation and has won a Great Taste Award five times.
Benefits
- Certified organic by the Organic Food Federation
- Stoneground on French Burr millstones from 100% of the wheat grain
- Strong flour for traditional bread and rolls
- Bakes a high-fibre loaf, with 10.7g fibre per 100g
- Single ingredient: no added fortificants
- Five-time Great Taste Award winner
About Marriage's
Marriage's has milled flour at Chelmer Mills in Chelmsford, Essex, since 1824 and is still a family-run business. The millers work closely with local growers wherever possible and select every grain for consistent baking results.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1427 kJ / 338 kcal |
| Fat | 2.3g |
| Of Which Saturates | 0.5g |
| Carbohydrates | 70.2g |
| Of Which Sugars | 2.8g |
| Fibre | 10.7g |
| Protein | 14.4g |
| Salt | Trace |
Ingredients: Organic Wholemeal Wheat Flour. May contain soya.
FAQs
Does this flour contain added folic acid?
No. Wholemeal flour is exempt from UK flour fortification, and the only ingredient is organic wholemeal wheat flour.
Is it suitable for a bread machine?
Yes. The pack marks it as suitable for bread machines, and it works just as well for hand-made loaves and rolls.
What does stoneground mean?
The wheat is ground slowly between French Burr millstones, so the bran, germ and endosperm of the whole grain stay together in the flour.
Is it organic?
Yes. It is certified organic by the Organic Food Federation.
How should I store it?
Keep it in a cool, dry place and close the bag well after opening.
