Strong Stoneground Wholemeal Bread Flour 1.5kg

A traditional strong stoneground wholemeal flour for wholegrain bread and rolls, milled on 100-year-old French Burr millstones to deliver the full goodness of the wheat grain.

Slow stone milling at Chelmer Mills in Chelmsford keeps the bran, germ and endosperm together in the flour. The only ingredient is wholemeal wheat flour. Because it is wholemeal, nothing is added to it: UK rules require calcium, iron, niacin, thiamin and folic acid in white and brown wheat flour, but wholemeal flour is exempt.

Bake it into traditional wholemeal loaves and rolls by hand or in a bread machine. It has won a Great Taste Award six times.

Benefits

• Traditional strong wholemeal flour for bread and rolls
• Stoneground on 100-year-old French Burr millstones
• Keeps the whole wheat grain in the flour
• Single ingredient: no added fortificants
• Six-time Great Taste Award winner

About Marriage's

Marriage's has milled flour at Chelmer Mills in Chelmsford, Essex, since 1824 and is still a family-run business. The millers work closely with local growers wherever possible and select every grain for consistent baking results.

Nutritional Values

Ingredients: Wholemeal Wheat Flour. May contain soya.

FAQs

What does stoneground mean?
The wheat is ground slowly between French Burr millstones that are around 100 years old, keeping the whole grain together in the flour.

Does it contain added folic acid?
No. Wholemeal flour is exempt from UK fortification, and the only ingredient is wholemeal wheat flour.

Can I use it in a bread machine?
Yes. The pack marks it as suitable for bread machines.

Is it organic?
No. For an organic version, choose Marriage's Organic Strong Stoneground Wholemeal Bread Flour.