Very Strong Canadian Wholemeal Bread Flour 1.5kg
Very Strong Canadian Wholemeal Bread Flour 1.5kg
Couldn't load pickup availability
A very strong wholemeal bread flour milled from 100% Canadian wheat. Its high protein content, 15.8g per 100g, gives a strong, pliable dough and well-risen wholemeal loaves.
Marriage's stonegrinds the Canadian wheat into wholemeal flour at Chelmer Mills in Essex, and the only ingredient is wholemeal wheat flour. Because it is wholemeal, nothing is added to it: UK rules require calcium, iron, niacin, thiamin and folic acid in white and brown wheat flour, but wholemeal flour is exempt.
Use it for bread, rolls and bread machines, and for homemade wholemeal pasta. It is a Great Taste Award winner.
Benefits
- Milled from 100% Canadian wheat
- High-protein flour, 15.8g protein per 100g
- Gives a very strong, pliable dough
- Stoneground wholemeal with no added fortificants
- Suitable for bread machines and wholemeal pasta
About Marriage's
Marriage's has milled flour at Chelmer Mills in Chelmsford, Essex, since 1824 and is still a family-run business. The millers work closely with local growers wherever possible and select every grain for consistent baking results.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 1406 kJ / 333 kcal |
| Fat | 2.2g |
| Of Which Saturates | 0.5g |
| Carbohydrates | 68.7g |
| Of Which Sugars | 2.7g |
| Fibre | 12.4g |
| Protein | 15.8g |
| Salt | Trace |
Ingredients: Wholemeal Wheat Flour. May contain soya.
FAQs
Why Canadian wheat?
Canadian wheat has a high protein content, which helps the dough become strong and pliable for well-risen wholemeal bread.
Can I use it in a bread machine?
Yes. Marriage's describes it as ideal for bread machines as well as hand-made bread and rolls.
Can I make pasta with it?
Yes. Marriage's recommends it for wholemeal pasta too.
Does it contain added folic acid?
No. Wholemeal flour is exempt from UK fortification, and the only ingredient is wholemeal wheat flour.
