Eaten Alive is dedicated to selecting the freshest vegetables and the most flavourful chilies to create their exceptional kimchi, krauts, and hot sauces. Unlike many hot sauces on the market, Eaten Alive's products undergo a natural fermentation process that imparts complex flavours, a satisfying savoury taste, and a beautifully balanced chili heat.
Rich in prebiotics, vitamins, and micronutrients, these natural ferments promote gut health with beneficial live cultures. Eaten Alive's approach is simple: quality produce and time, with the hard work done by billions of Lactobacillus bacteria. Guided by tradition and obsessed with flavour, Eaten Alive's products are proudly made in London.
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