Collection: Doves Farm

Doves Farm & Freee – Organic Flour, Ancient Grains & Gluten Free Baking

Doves Farm is the UK's No.1 organic flour brand, milled by the Marriage family on their organic farm in the North Wessex Downs, Wiltshire since 1977. Every bag is grown and milled "in harmony with nature, not against it" and certified organic by the Soil Association – good food, from good farming.

This collection brings together Doves Farm's full range of organic flour alongside Freee, their trusted gluten free brand for coeliacs and anyone avoiding wheat:

• Organic flour – strong white and wholemeal bread flour, self raising flour, plain flour and pizza & pasta flour for everyday baking
• Heritage & ancient grains – spelt, einkorn, emmer, rye, malthouse and wholegrain buckwheat flours
• Freee gluten free flour – plain, self raising, white and brown bread flour, rice, gram, buckwheat, tapioca and coconut flour, all certified gluten free and coeliac-safe
• Gluten free pasta – maize & rice and brown rice penne, fusilli, spaghetti and lasagne
• Organic cereal & porridge oats – gluten free corn flakes, chocolate stars and porridge oats
• Organic biscuits & oat bars – wholemeal and fruity oat digestives, ginger oat biscuits and Freee gluten free cookies and oat bars
• Baking essentials – quick dried yeast, baking powder, bicarbonate of soda and xanthan gum

Whether you're baking sourdough, experimenting with ancient grains, or need certified gluten free flour and pasta for a coeliac-friendly kitchen, Doves Farm and Freee deliver sustainable, ethical baking ingredients crafted with care in the UK.